For breakfast I had some leftover eggs and veggies from yesterday. They were sprinkled with Feta Cheese and were deelish! I also had a bran muffin my husband made and a glass of all natural apple juice.
Lunch was some Lentil w/Feta Cheese. I used it as a dip for tortilla chips and washed it down with a Mountain Dew.
Dinner was yummy Salmon Patties made by my hubby. I added pesto on top and they were soooooooooooooooooo good. He also cooked some spinach, pretty good but I have no idea what he put in it. The blue cup is filled with good old fashion water.

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